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Cornbread, Sausage, and Herb Stuffing Recipe

Cornbread, Sausage, and Herb Stuffing Recipe

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Ingredients

Count

Nutrition

2335

Calories

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Ingredients:

Serving

1 cup all-purpose flour
3/4 cup finely stone-ground yellow cornmeal
1 tsp baking powder
1/2 tsp salt
1 cup fat-free milk
2 tbsp canola oil
1 large egg, lightly beaten
2 tsp olive oil
6 oz fresh mild italian chicken or turkey sausage, casings removed
2 cups finely chopped onion
1 bay leaf
1 cup diced celery
1 tsp minced garlic
3/4 tsp poultry seasoning
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
2 1/4 cups fat-free , less-sodium chicken broth
2 large eggs, lightly beaten

Directions:

Preheat oven to 425°.
For cornbread: Combine first 4 ingredients; make well in center. Combine milk, oil, and egg; add to flour mixture, stirring just until moist. Spoon batter into 8-inch square pan coated with cooking spray. Bake 25 minutes or until a wooden pick inserted in center comes out clean. Cool 5 minutes in pan on wire rack. Remove from pan; cool.
Reduce oven to 375°. Cut cornbread into 1-inch cubes, and place on baking sheet in even layer. Bake 12–15 minutes or until golden. Let cool.
For stuffing: Heat olive oil in skillet over medium-high heat. Add sausage; cook, crumbling, 8 minutes or until browned. Add onion and bay leaf; cook 4 minutes or until onion starts to brown, stirring occasionally. Add celery, and cook 5 minutes. Add garlic and next 3 ingredients; cook, stirring constantly, for 1 minute. Remove from heat; discard bay leaf. Cool about 20 minutes or until room temperature.
Combine cornbread and sausage mixture. Add broth and eggs; stir just until moistened. Spoon into 2-inch deep, 7- x 11-inch baking dish coated with cooking spray. Bake, covered with foil, 28 min-utes. Uncover; bake 10 minutes until top is crisp and golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2335.43 Kcal (9778 kJ)
Calories from fat	749.54 Kcal
		% Daily Value*
Total Fat	83.28g	128%
Cholesterol	711.09mg	237%
Sodium	3893.83mg	162%
Potassium	3531.05mg	75%
Total Carbs	264.69g	88%
Sugars	77.75g	311%
Dietary Fiber	27.63g	111%
Protein	132.66g	265%
Vitamin C	41.4mg	69%
Iron	20.7mg	115%
Calcium	1108mg	111%

Amount Per 100 g
Calories	137.85 Kcal (577 kJ)
Calories from fat	44.24 Kcal
		% Daily Value*
Total Fat	4.92g	128%
Cholesterol	41.97mg	237%
Sodium	229.83mg	162%
Potassium	208.42mg	75%
Total Carbs	15.62g	88%
Sugars	4.59g	311%
Dietary Fiber	1.63g	111%
Protein	7.83g	265%
Vitamin C	2.4mg	69%
Iron	1.2mg	115%
Calcium	65.4mg	111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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