Directions:
- Preheat oven to 450 degrees.
- Place the I Can't Believe It's Not Butter spread in 9x9 metal baking pan; place in oven just until the spread melts, about 3 to 5 minutes; tilt the pan to coat.
- Meanwhile, in large bowl, combine cornmeal, flour, baking powder, salt and baking soda.
- In medium bowl, with fork, beat yogurt and eggs until blended.
- Add melted spread to the yogurt mixture, then add the yogurt mixture to the flour mixture; stir just until flour is moistened (batter will be lumpy).
- Pour batter into prepared pan.
- Bake until golden at edges and toothpick inserted in center comes out clean, about 25 minutes; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.71 Kcal (1343 kJ) | ||
| Calories from fat | 82.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 14% | |
|---|---|---|---|
| Cholesterol | 87.17mg | 29% | |
| Sodium | 935.04mg | 39% | |
| Potassium | 411.63mg | 9% | |
| Total Carbs | 42.16g | 14% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 17.65g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.4mg | 13% | |
| Calcium | 216.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 249.51 Kcal (1045 kJ) | ||
| Calories from fat | 63.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 14% | |
|---|---|---|---|
| Cholesterol | 67.82mg | 29% | |
| Sodium | 727.45mg | 39% | |
| Potassium | 320.24mg | 9% | |
| Total Carbs | 32.8g | 14% | |
| Sugars | 3.92g | 20% | |
| Dietary Fiber | 2.88g | 15% | |
| Protein | 13.73g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.9mg | 13% | |
| Calcium | 168.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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