Directions:
- Preheat oven to 350°.
- Coat a 12-cup Bundt pan with cooking spray; dust with 2 tablespoons flour.
- Combine granulated sugar, milk, egg substitute, oil, rind, and juice in a large bowl; stir with a whisk until well combined.
- Combine 2 1/4 cups flour, baking powder, salt, and baking soda; stir well with a whisk.
- Add flour mixture to oil mixture, stirring with a whisk until smooth.
- Pour batter into prepared pan. Bake for 55 minutes or until golden brown and cake begins to pull away from sides of pan.
- Cool cake completely in pan on wire rack. Invert cake onto a plate.
- Place the orange marmalade in a microwave-safe bowl. Microwave at HIGH 1 minute. Stir and spoon hot marmalade evenly over cake. Cool completely.
- Sift powdered sugar over top of the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.43 Kcal (1589 kJ) | ||
| Calories from fat | 132.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 23% | |
|---|---|---|---|
| Cholesterol | 67.99mg | 23% | |
| Sodium | 811.79mg | 34% | |
| Potassium | 258.58mg | 6% | |
| Total Carbs | 52.44g | 17% | |
| Sugars | 27.56g | 110% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 10.16g | 20% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 148.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 342.62 Kcal (1434 kJ) | ||
| Calories from fat | 119.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 23% | |
|---|---|---|---|
| Cholesterol | 61.39mg | 23% | |
| Sodium | 733.03mg | 34% | |
| Potassium | 233.5mg | 6% | |
| Total Carbs | 47.35g | 17% | |
| Sugars | 24.89g | 110% | |
| Dietary Fiber | 2.29g | 10% | |
| Protein | 9.17g | 20% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 134mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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