Pronto Pups aka Corn Dogs Recipe

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Ingredients:

Serving

1 cup cornmeal
1 3/4 cups flour
2 tsp baking powder
2 tsp salt
1 egg
1/3 cup sugar
milk
24 hot dogs (can use soy , chicken , beef , any type of hotdog)
24 wooden skewers
oil

Directions:

Combine cornmeal, flour, baking powder, salt, egg and sugar.
Add milk until batter has a pancake type consistency (Too much milk, and batter wont stay on hot dogs, too little and your batter when fried will be cracked).
Dry off hot dogs with paper towels, coat with flour, and skewer through the center of the corndog.
Heat 2 deep oil to 370 degrees F.
Dip skewered hot dogs into batter mix and coat evenly.
Fry until golden brown about 2 1/2 minutes.
Let cool and drain on a paper towel.
With left over batter drop like dumplings into the oil until golden brown and drain.
Serve with ketchup, mustard tarter sauce or a dressing of your choosing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.45 Kcal (973 kJ)
Calories from fat	56.8 Kcal
		% Daily Value*
Total Fat	6.31g	10%
Cholesterol	16.37mg	5%
Sodium	1060.4mg	44%
Potassium	193.6mg	4%
Total Carbs	39.95g	13%
Sugars	4g	16%
Dietary Fiber	3.77g	15%
Protein	4.86g	10%
Iron	2.2mg	12%
Calcium	124.3mg	12%

Amount Per 100 g
Calories	362.27 Kcal (1517 kJ)
Calories from fat	88.52 Kcal
		% Daily Value*
Total Fat	9.84g	10%
Cholesterol	25.51mg	5%
Sodium	1652.62mg	44%
Potassium	301.73mg	4%
Total Carbs	62.27g	13%
Sugars	6.24g	16%
Dietary Fiber	5.88g	15%
Protein	7.57g	10%
Iron	3.4mg	12%
Calcium	193.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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