Ingredients:
- 3/4 cup shortening (not spread or tub product) or 3/4 cup lard (not spread or tub product) or 3/4 cup butter ( not spread or tub product)
- 1 egg
Directions:
- Preheat oven to 400F and lightly grease a baking sheet.
- Mix dry ingredients in a large bowl.
- Cut in shortening with a pastry blender.
- In a separate bowl, beat egg; stir in bananas.
- Blend into flour mixture; stir in nuts.
- Drop by rounded tablespoons 2 inches apart on prepared baking sheet.
- Bake for 10 to 15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.77 Kcal (468 kJ) | ||
| Calories from fat | 56.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 10% | |
|---|---|---|---|
| Cholesterol | 4.09mg | 1% | |
| Sodium | 188.11mg | 8% | |
| Potassium | 54.88mg | 1% | |
| Total Carbs | 13.04g | 4% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 399.85 Kcal (1674 kJ) | ||
| Calories from fat | 203.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 10% | |
|---|---|---|---|
| Cholesterol | 14.64mg | 1% | |
| Sodium | 672.98mg | 8% | |
| Potassium | 196.32mg | 1% | |
| Total Carbs | 46.64g | 4% | |
| Sugars | 13.35g | 15% | |
| Dietary Fiber | 4.03g | 5% | |
| Protein | 5.13g | 3% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 2.1mg | 3% | |
| Calcium | 59.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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