Cornbread Recipe

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Cornbread
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Ingredients
8
Count
Nutrition
389
Calories
Total time
40
Minutes
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Ingredients:

  • 3/4 cup cornmeal
  • 1 1/2 cups flour
  • 1 1/2 tsp salt
  • 3/4 cup sugar
  • 2 eggs
  • 1 1/2 cups canned milk
  • 1/2 cup oil

Directions:

  1. Combine the dry ingredients.
  2. Combine the wet.
  3. Make a well in the dry and add the wet.
  4. Combine but don't mix too much, just till moist.
  5. Bake at 350* for 30 minute in a greased 9x13 pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.45 Kcal (1631 kJ)
Calories from fat 156.68 Kcal
% Daily Value*
Total Fat 17.41g 27%
Cholesterol 40.29mg 13%
Sodium 770.25mg 32%
Potassium 294.96mg 6%
Total Carbs 53.12g 18%
Sugars 28.08g 112%
Dietary Fiber 2.62g 10%
Protein 6.99g 14%
Vitamin C 1.1mg 2%
Iron 1.6mg 9%
Calcium 204.9mg 20%
Amount Per 100 g
Calories 385.79 Kcal (1615 kJ)
Calories from fat 155.21 Kcal
% Daily Value*
Total Fat 17.25g 27%
Cholesterol 39.91mg 13%
Sodium 763mg 32%
Potassium 292.19mg 6%
Total Carbs 52.62g 18%
Sugars 27.82g 112%
Dietary Fiber 2.6g 10%
Protein 6.92g 14%
Vitamin C 1.1mg 2%
Iron 1.6mg 9%
Calcium 202.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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