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Perfect Cornbread Muffins With Corn! Recipe

Perfect Cornbread Muffins With Corn! Recipe

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Ingredients:

Serving

1 1/4 cups flour
1 1/3 cups yellow cornmeal
1/3 cup sugar
1 1/2 tsp baking soda
1/2 tsp salt
4 tbsp brown sugar
1 cup buttermilk (or 1 cup milk mixed with a few tsp lemon juice)
1/2 cup melted then cooled butter
1 egg, beaten
3/4-1 cup thawed frozen corn

Directions:

Grease mini muffin tins well then sprinkle the tins with a little flour to really get the tins stick proof! Preheat oven to 475°.
Mix flour, corn meal, sugar, baking soda, salt and brown sugar together well.
Mix milk, egg, and butter together in another bowl then stir in corn.
Pour wet mixture into flour mixture and mix ONLY until just blended. Do not over mix!
Scoop mixture into prepared tins and lower oven temp to 425 and bake for 8-12 minutes for mini muffin tins or about 15-20 for regular sized muffins OR until tooth pick comes out clean from the center muffin.
Let cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	970.26 Kcal (4062 kJ)
Calories from fat	309.61 Kcal
		% Daily Value*
Total Fat	34.4g	53%
Cholesterol	1020.28mg	340%
Sodium	891.63mg	37%
Potassium	463.5mg	10%
Total Carbs	119.71g	40%
Sugars	15.6g	62%
Dietary Fiber	10.51g	42%
Protein	46.86g	94%
Vitamin C	4.9mg	8%
Iron	6.9mg	39%
Calcium	196.5mg	20%

Amount Per 100 g
Calories	835.39 Kcal (3498 kJ)
Calories from fat	266.58 Kcal
		% Daily Value*
Total Fat	29.62g	53%
Cholesterol	878.46mg	340%
Sodium	767.69mg	37%
Potassium	399.07mg	10%
Total Carbs	103.07g	40%
Sugars	13.43g	62%
Dietary Fiber	9.05g	42%
Protein	40.35g	94%
Vitamin C	4.3mg	8%
Iron	6mg	39%
Calcium	169.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

21.5

Points
25

PointsPlus

Good Points

saturated fat free,
high fiber

Bad Points

High in Sodium

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