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The Ultimate Fluffy Cornbread Recipe

The Ultimate Fluffy Cornbread Recipe

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Ingredients:

Serving

4 tbsp butter, melted (divided )
1 cup yellow cornmeal
3/4 cup all-purpose flour
2 -3 tbsp sugar
4 tsp baking powder (1 tbsp)
1/2 tsp seasoning salt
1 (8 oz) can creamed corn
1 cup half-and-half or 1 cup milk
1 extra large egg, beaten

Directions:

Set oven to 450 degrees F.
Butter a 9-inch round cake pan.
Pour 2 tablespoons melted butter into cake pan then bake for 5 minutes or until the cake pan is very hot.
Meanwhile in a medium bowl whisk together the cornmeal, flour, sugar, baking powder and salt.
Make a well in the center of the mixture and pour the creamed corn, milk, remaining 2 tablespoons melted butter and the egg into the well; stir until smooth.
Pour the batter into the HOT cake pan.
Bake for 30-35 minutes or until cornbread is golden brown and tests done.
Let stand for 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.97 Kcal (1185 kJ)
Calories from fat	129.22 Kcal
		% Daily Value*
Total Fat	14.36g	22%
Cholesterol	66.28mg	22%
Sodium	234.41mg	10%
Potassium	490.81mg	10%
Total Carbs	35.03g	12%
Sugars	3.61g	14%
Dietary Fiber	2.1g	8%
Protein	5.72g	11%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	197.5mg	20%

Amount Per 100 g
Calories	267 Kcal (1118 kJ)
Calories from fat	121.93 Kcal
		% Daily Value*
Total Fat	13.55g	22%
Cholesterol	62.53mg	22%
Sodium	221.17mg	10%
Potassium	463.1mg	10%
Total Carbs	33.05g	12%
Sugars	3.41g	14%
Dietary Fiber	1.98g	8%
Protein	5.4g	11%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	186.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.4

Points
8

PointsPlus

Good Points

saturated fat free

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