The Best Jiffy Cornbread Recipe

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The Best Jiffy Cornbread
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Ingredients:

  • 2 (8 oz) boxes jiffy corn muffin mix
  • 1 (8 oz) can creamed corn
  • 2 eggs
  • 2/3 cup milk

Directions:

  1. Mix cornbread as directed on package.
  2. Add in corn and cheese.
  3. Bake 400 degrees for 20-25 minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.2 Kcal (562 kJ)
Calories from fat 76.75 Kcal
% Daily Value*
Total Fat 8.53g 13%
Cholesterol 75.68mg 25%
Sodium 204.3mg 9%
Potassium 94.13mg 2%
Total Carbs 6.91g 2%
Sugars 2.82g 11%
Dietary Fiber 0.14g 1%
Protein 7.9g 16%
Vitamin C 0.3mg 1%
Iron 0.7mg 4%
Calcium 187.1mg 19%
Amount Per 100 g
Calories 178.86 Kcal (749 kJ)
Calories from fat 102.29 Kcal
% Daily Value*
Total Fat 11.37g 13%
Cholesterol 100.86mg 25%
Sodium 272.28mg 9%
Potassium 125.46mg 2%
Total Carbs 9.21g 2%
Sugars 3.75g 11%
Dietary Fiber 0.19g 1%
Protein 10.52g 16%
Vitamin C 0.4mg 1%
Iron 0.9mg 4%
Calcium 249.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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