The Perfect Cornbread Recipe

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The Perfect Cornbread
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Ingredients
10
Count
Nutrition
425
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Adjust oven rack to middle position. Preheat oven to 400 degrees Fahrenheit.
  2. Spray 8-inch-square baking dish with nonstick cooking spray.
  3. Whisk flour, cornmeal, baking powder, baking soda, and salt in medium bowl until combined; set aside.
  4. In food processor or blender, process brown sugar, corn kernels, and buttermilk until combined, about 5 seconds.
  5. Add eggs and process until well combined (corn lumps will remain), about 5 seconds longer.
  6. Using rubber spatula, make a well in the center of the dry ingredients.
  7. Pour wet ingredients into well.
  8. Begin folding dry ingredients into wet, giving mixture only a few turns to barely combine.
  9. Add melted butter and continue folding until dry ingredients are just moistened.
  10. Pour batter into prepared baking dish; smooth surface with rubber spatula.
  11. Bake until deep golden brown and toothpick inserted in center comes out clean, 25 to 35 minutes.
  12. Cool on wire rack rack 10 minutes.
  13. Best served warm; leftovers can be wrapped in foil and reheated in a 350 degree Fahrenheit oven for 10 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.26 Kcal (1780 kJ)
Calories from fat 175.91 Kcal
% Daily Value*
Total Fat 19.55g 30%
Cholesterol 107.2mg 36%
Sodium 426.45mg 18%
Potassium 407.02mg 9%
Total Carbs 55.04g 18%
Sugars 11.71g 47%
Dietary Fiber 2.97g 12%
Protein 8.91g 18%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 6%
Iron 1.7mg 9%
Calcium 147.1mg 15%
Amount Per 100 g
Calories 267.39 Kcal (1120 kJ)
Calories from fat 110.61 Kcal
% Daily Value*
Total Fat 12.29g 30%
Cholesterol 67.4mg 36%
Sodium 268.13mg 18%
Potassium 255.92mg 9%
Total Carbs 34.61g 18%
Sugars 7.37g 47%
Dietary Fiber 1.87g 12%
Protein 5.6g 18%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 6%
Iron 1.1mg 9%
Calcium 92.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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