Sweet Cornbread Recipe

Posted by
Rate It!
Sweet Cornbread
Add your photo!
Ingredients
10
Count
Nutrition
301
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 2 cups flour
  • 1 cup cornmeal
  • 3/4 cup sugar
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1 cup buttermilk
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla

Directions:

  1. Heat oven to 375.
  2. Spray loaf or muffin pans.
  3. Mix flour, cornmeal, sugar, baking powder, salt and baking soda.
  4. Make a well in the flour and whisk in buttermilk.
  5. Mix oil, eggs and vanilla in a small bowl and add to the flour mixture.
  6. Whisk just until moistened.
  7. Can add fresh or frozen blueberries if desired.
  8. Bake at 375 for 25-30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.75 Kcal (1259 kJ)
Calories from fat 115.86 Kcal
% Daily Value*
Total Fat 12.87g 20%
Cholesterol 29.53mg 10%
Sodium 838.96mg 35%
Potassium 242.8mg 5%
Total Carbs 41.9g 14%
Sugars 8.52g 34%
Dietary Fiber 3.5g 14%
Protein 5.53g 11%
Iron 2.1mg 12%
Calcium 156.4mg 16%
Amount Per 100 g
Calories 322.91 Kcal (1352 kJ)
Calories from fat 124.4 Kcal
% Daily Value*
Total Fat 13.82g 20%
Cholesterol 31.7mg 10%
Sodium 900.77mg 35%
Potassium 260.69mg 5%
Total Carbs 44.99g 14%
Sugars 9.15g 34%
Dietary Fiber 3.75g 14%
Protein 5.94g 11%
Iron 2.3mg 12%
Calcium 167.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top