Directions:
- Saute' vegetables in butter.
- Crumble cooled cornbread and add broth and stir.
- Mix with broth until thin.
- Add sage, cooked celery, green pepper, and onions.
- Add cream of chicken soup.
- Stir and put in oven.
- Bake on 350 until slightly thick and brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.94 Kcal (1892 kJ) | ||
| Calories from fat | 160.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 27% | |
|---|---|---|---|
| Cholesterol | 82.97mg | 28% | |
| Sodium | 765.95mg | 32% | |
| Potassium | 214.69mg | 5% | |
| Total Carbs | 65.74g | 22% | |
| Sugars | 19.68g | 79% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 8.69g | 17% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 168.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 279.43 Kcal (1170 kJ) | ||
| Calories from fat | 99.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 27% | |
|---|---|---|---|
| Cholesterol | 51.3mg | 28% | |
| Sodium | 473.58mg | 32% | |
| Potassium | 132.74mg | 5% | |
| Total Carbs | 40.65g | 22% | |
| Sugars | 12.17g | 79% | |
| Dietary Fiber | 1.8g | 12% | |
| Protein | 5.37g | 17% | |
| Vitamin C | 5.5mg | 15% | |
| Iron | 1.5mg | 13% | |
| Calcium | 104.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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