Directions:
- Combine the rice with the garlic in a large saucepan.
- Pour water and salsa into the rice mixture.
- Bring the water to a full boil and then reduce the temperature to simmer.
- Simmer for 20 minutes or until the rice is tender. Fluff the rice when finished.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.64 Kcal (752 kJ) | ||
| Calories from fat | 4.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Sodium | 53.06mg | 2% | |
| Potassium | 67.74mg | 1% | |
| Total Carbs | 39.47g | 13% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 102.22 Kcal (428 kJ) | ||
| Calories from fat | 2.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 1% | |
|---|---|---|---|
| Sodium | 30.19mg | 2% | |
| Potassium | 38.55mg | 1% | |
| Total Carbs | 22.46g | 13% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 2.07g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 11% | |
| Calcium | 11.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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