Tex-Mex Egg Rolls With Creamy Cilantro Dipping Sauce Recipe

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Tex-Mex Egg Rolls With Creamy Cilantro Dipping Sauce
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Ingredients
16
Count
Nutrition
210
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Cook rice according to package directions, using 1 teaspoon salt.
  2. Cool completely.
  3. If using soyrizo, there is no need to brown it.
  4. If using real meat, now is when you would brown it.
  5. If using meatless patties or crumbles, you would want to heat them.
  6. Stir together rice, sausage , black beans, and next 4 ingredients in a large bowl.
  7. Spoon about 1/3 cup rice mixture in center of each egg roll wrapper.
  8. Fold top corner of wrapper over filling, tucking tip of corner under filling; fold left and right corners over filling.
  9. Lightly brush remaining corner with egg; tightly roll filled end toward the remaining corner, and gently press to seal.
  10. Pour oil into heavy Dutch oven; heat to 375 degrees F.
  11. Fry egg rolls, in batches, 2 to 3 minutes or until golden.
  12. Drain on wire rack over paper towels.
  13. Serve with Creamy Cilantro Dipping Sauce.
  14. Garnish, if desired.
  15. Creamy Cilantro Dipping Sauce: Process first 5 ingredients in a food processor until smooth.
  16. Garnish, if desired.
  17. To freeze: Assemble egg rolls as directed through step 9. Place on a baking sheet and freeze until firm. Transfer to a freezer bag, seal, label and freeze.
  18. To serve: Thaw in fridge or microwave to thaw for about 3 minutes. Fry as directed.
  19. Note: For a beautiful presentation, cut top from 1 large red bell pepper, reserving top; remove and discard seeds and membrane, leaving pepper intact.
  20. Arrange bell pepper on a serving plate, and fill with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.2 Kcal (880 kJ)
Calories from fat 126.28 Kcal
% Daily Value*
Total Fat 14.03g 22%
Cholesterol 37.17mg 12%
Sodium 748.9mg 31%
Potassium 145.84mg 3%
Total Carbs 11.95g 4%
Sugars 2g 8%
Dietary Fiber 3.05g 12%
Protein 11.7g 23%
Vitamin C 4.9mg 8%
Vitamin A 0.2mg 6%
Iron 1.5mg 8%
Calcium 216.7mg 22%
Amount Per 100 g
Calories 201.2 Kcal (842 kJ)
Calories from fat 120.87 Kcal
% Daily Value*
Total Fat 13.43g 22%
Cholesterol 35.58mg 12%
Sodium 716.82mg 31%
Potassium 139.59mg 3%
Total Carbs 11.43g 4%
Sugars 1.91g 8%
Dietary Fiber 2.92g 12%
Protein 11.2g 23%
Vitamin C 4.7mg 8%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 207.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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