Directions:
- 1. Bring 2 1/4 cups water, Sazon, garlic, and chicken base to a boil.
- 2. Meantime, melt butter or oil and saute veggies with cumin, chili,salt,pepper and 1/4 cup chicken broth until tender crisp - about 5 minutes or so.
- 3. Add veggies, rice, and peas to boiling water mixture and simmer on very low for 20-25 minutes until liquid is absorbed. No peeking! Remove lid and cover pot with a clean dish towel and then put lid back on until ready to serve. Enjoy!
- 4. NOTE* on occasion, I've topped this rice with more chopped tomato and green onion - crumbled bacon is also good.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.25 Kcal (541 kJ) | ||
| Calories from fat | 30.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 5% | |
|---|---|---|---|
| Cholesterol | 9.13mg | 3% | |
| Sodium | 908.73mg | 38% | |
| Potassium | 240.98mg | 5% | |
| Total Carbs | 21.39g | 7% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 24.6mg | 41% | |
| Iron | 0.3mg | 2% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 40.01 Kcal (168 kJ) | ||
| Calories from fat | 9.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 5% | |
|---|---|---|---|
| Cholesterol | 2.83mg | 3% | |
| Sodium | 281.31mg | 38% | |
| Potassium | 74.6mg | 5% | |
| Total Carbs | 6.62g | 7% | |
| Sugars | 0.99g | 13% | |
| Dietary Fiber | 0.71g | 9% | |
| Protein | 0.98g | 6% | |
| Vitamin C | 7.6mg | 41% | |
| Iron | 0.1mg | 2% | |
| Calcium | 13.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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