Directions:
- Heat olive oil in a sauce pan. Add rice and fry for about five minutes. Stir occasionally so it doesn't stick. Add onion, garlic, and jalapeno and cook until onion is tender.
- Add chicken broth and salsa. Bring to a boil. Once it boils, turn heat down to low and cook for 20 minutes. Do not lift lid while cooking!
- When done cooking, remove from heat and fluff with fork. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.67 Kcal (576 kJ) | ||
| Calories from fat | 41.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 7% | |
|---|---|---|---|
| Sodium | 513.52mg | 21% | |
| Potassium | 111.28mg | 2% | |
| Total Carbs | 21.54g | 7% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 157.79 Kcal (661 kJ) | ||
| Calories from fat | 47.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 7% | |
|---|---|---|---|
| Sodium | 588.56mg | 21% | |
| Potassium | 127.54mg | 2% | |
| Total Carbs | 24.69g | 7% | |
| Sugars | 1.29g | 4% | |
| Dietary Fiber | 0.95g | 3% | |
| Protein | 2.49g | 4% | |
| Vitamin C | 6.1mg | 9% | |
| Iron | 1.1mg | 5% | |
| Calcium | 14mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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