Directions:
- Saute rice, onion, bell pepper and garlic in olive oil and butter, stirring until onions are translucent.
- Add remaining ingredient and bring to a gentle boil.
- Cover and simmer 30-35 minutes, or until rice is tender. Don't remove lid until suggested cooking time is over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.03 Kcal (1206 kJ) | ||
| Calories from fat | 91.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Cholesterol | 11.58mg | 4% | |
| Sodium | 401.04mg | 17% | |
| Potassium | 161.18mg | 3% | |
| Total Carbs | 44.65g | 15% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.3mg | 29% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 130.89 Kcal (548 kJ) | ||
| Calories from fat | 41.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 16% | |
|---|---|---|---|
| Cholesterol | 5.26mg | 4% | |
| Sodium | 182.25mg | 17% | |
| Potassium | 73.25mg | 3% | |
| Total Carbs | 20.29g | 15% | |
| Sugars | 1.69g | 15% | |
| Dietary Fiber | 0.68g | 6% | |
| Protein | 2.01g | 9% | |
| Vitamin C | 5.4mg | 20% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.4mg | 29% | |
| Calcium | 14.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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