Directions:
- Heat oil in a saucepan over medium heat; cook and stir onion and garlic in hot oil until onion is translucent, 5 to 7 minutes. Stir rice into onion mixture until rice to coat with oil. Stir chili powder into rice mixture, reduce heat to medium-low heat, and cook until fragrant, 1 to 2 minutes.
- Stir water and vegetable bouillon into rice mixture and bring to a boil. Cover, reduce heat to low, and simmer for 10 minutes. Stir peas into rice mixture. Simmer until rice is tender and water is absorbed, 10 to 15 more minutes. Fluff with fork before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.1 Kcal (185 kJ) | ||
| Calories from fat | 21.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 4% | |
|---|---|---|---|
| Sodium | 65.15mg | 3% | |
| Potassium | 70.92mg | 2% | |
| Total Carbs | 4.78g | 2% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 27.62 Kcal (116 kJ) | ||
| Calories from fat | 13.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 4% | |
|---|---|---|---|
| Sodium | 40.81mg | 3% | |
| Potassium | 44.43mg | 2% | |
| Total Carbs | 2.99g | 2% | |
| Sugars | 1g | 6% | |
| Dietary Fiber | 0.91g | 6% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 3mg | 8% | |
| Iron | 0.3mg | 3% | |
| Calcium | 15.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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