Directions:
- Preheat the oven to 400 degrees F.
- Cook the potatoes in boiling water until tender, about 20 to 25 minutes. Drain the potatoes, let cool slightly, and then peel.
- Mix the dressing mix and the cornflakes in a bowl. Dip the potatoes in melted butter, and then roll them in the cornflake mixture.
- Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.95 Kcal (2051 kJ) | ||
| Calories from fat | 159.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 27% | |
|---|---|---|---|
| Cholesterol | 42.23mg | 14% | |
| Sodium | 131.29mg | 5% | |
| Potassium | 1951.85mg | 42% | |
| Total Carbs | 75.91g | 25% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 8.65g | 35% | |
| Protein | 9.42g | 19% | |
| Vitamin C | 38.5mg | 64% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.5mg | 25% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 106.98 Kcal (448 kJ) | ||
| Calories from fat | 34.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 27% | |
|---|---|---|---|
| Cholesterol | 9.22mg | 14% | |
| Sodium | 28.67mg | 5% | |
| Potassium | 426.19mg | 42% | |
| Total Carbs | 16.57g | 25% | |
| Sugars | 1.06g | 19% | |
| Dietary Fiber | 1.89g | 35% | |
| Protein | 2.06g | 19% | |
| Vitamin C | 8.4mg | 64% | |
| Iron | 1mg | 25% | |
| Calcium | 11.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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