Directions:
- Preheat the oven to 400°F.
- Cook the potatoes in boiling water until tender, about 20 to 25 minutes. Drain the potatoes, let cool slightly, and then peel.
- Mix the dressing mix and the cornflakes in a bowl.
- Dip the potatoes in melted butter, and then roll them in the cornflake mixture.
- Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.21 Kcal (2609 kJ) | ||
| Calories from fat | 239.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.62g | 41% | |
|---|---|---|---|
| Cholesterol | 63.4mg | 21% | |
| Sodium | 296.41mg | 12% | |
| Potassium | 1334.64mg | 28% | |
| Total Carbs | 89.62g | 30% | |
| Sugars | 16.49g | 66% | |
| Dietary Fiber | 11.9g | 48% | |
| Protein | 9.15g | 18% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 4.2mg | 139% | |
| Iron | 4.2mg | 23% | |
| Calcium | 131.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 142.29 Kcal (596 kJ) | ||
| Calories from fat | 54.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 41% | |
|---|---|---|---|
| Cholesterol | 14.48mg | 21% | |
| Sodium | 67.68mg | 12% | |
| Potassium | 304.72mg | 28% | |
| Total Carbs | 20.46g | 30% | |
| Sugars | 3.77g | 66% | |
| Dietary Fiber | 2.72g | 48% | |
| Protein | 2.09g | 18% | |
| Vitamin C | 1.8mg | 13% | |
| Vitamin A | 1mg | 139% | |
| Iron | 1mg | 23% | |
| Calcium | 30mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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