Cream Cheese Stuffed New Potatoes Recipe

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Cream Cheese Stuffed New Potatoes
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Ingredients
7
Count
Nutrition
37
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large pot with plenty of salted water, boil the potatoes until they are tender when a fork is inserted, about 10-12 minutes. Drain and let the potatoes cool until you can handle them.
  2. With a melon baller, remove a scoop from each potato. Cut a tiny sliver off the bottom of the potatoes so they will stand after filling. Combine the Boursin, butter, and cream. Taste and add salt and pepper as needed. Spoon or pipe the cheese mixture into the potatoes. Garnish with fine sprinkling of parsley. Add a tiny dollop of red caviar. Stand the potatoes on a platter to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.83 Kcal (154 kJ)
Calories from fat 28.24 Kcal
% Daily Value*
Total Fat 3.14g 5%
Cholesterol 8.18mg 3%
Sodium 32.48mg 1%
Potassium 2.17mg 0%
Total Carbs 1.7g 1%
Dietary Fiber 0.08g 0%
Protein 0.65g 1%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 708.52 Kcal (2966 kJ)
Calories from fat 543.2 Kcal
% Daily Value*
Total Fat 60.36g 5%
Cholesterol 157.37mg 3%
Sodium 624.84mg 1%
Potassium 41.72mg 0%
Total Carbs 32.77g 1%
Dietary Fiber 1.52g 0%
Protein 12.45g 1%
Vitamin C 0.3mg 0%
Vitamin A 0.5mg 1%
Calcium 32.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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