Ranch Potato Salad Recipe

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Ranch Potato Salad
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Ingredients
6
Count
Nutrition
168
Calories
Total time
140
Minutes
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Ingredients:

Directions:

  1. Place potatoes in a large saucepan and cover with water.
  2. Bring to a boil, then reduce heat.
  3. Cover and simmer for 20-25 minutes, or until tender.
  4. In a large bowl, combine the remaining ingredients (dressing will be thick).
  5. Drain potatoes and cut into cubes.
  6. Add to the dressing and gently toss to coat.
  7. Cover and refrigerate for 2 hours, or until chilled.
  8. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.5 Kcal (705 kJ)
Calories from fat 71 Kcal
% Daily Value*
Total Fat 7.89g 12%
Cholesterol 18.34mg 6%
Sodium 170.39mg 7%
Potassium 540.24mg 11%
Total Carbs 18.63g 6%
Sugars 1.35g 5%
Dietary Fiber 2.32g 9%
Protein 6.31g 13%
Vitamin C 10.3mg 17%
Iron 1.3mg 7%
Calcium 114.8mg 11%
Amount Per 100 g
Calories 125.1 Kcal (524 kJ)
Calories from fat 52.71 Kcal
% Daily Value*
Total Fat 5.86g 12%
Cholesterol 13.62mg 6%
Sodium 126.5mg 7%
Potassium 401.1mg 11%
Total Carbs 13.83g 6%
Sugars 1g 5%
Dietary Fiber 1.73g 9%
Protein 4.68g 13%
Vitamin C 7.7mg 17%
Iron 1mg 7%
Calcium 85.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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