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The Lady and Sons Lasagna ( Paula Deen ) Recipe

The Lady and Sons Lasagna ( Paula Deen ) Recipe

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The Lady and Sons Lasagna ( Paula Deen )

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Ingredients:

Serving

2 cups canned diced tomatoes
2 cups tomato sauce
1 cup water
1/2 cup onion, diced
1/2 cup green bell pepper, diced
2 garlic cloves, diced
1/4 cup chopped fresh parsley leaves
1 1/2 tsp italian seasoning
1 1/2 tsp house seasoning ( full recipe is 1 cup salt , 1/4 cup black pepper and 1/4 cup garlic powder mixed)
1 1/2 tsp seasoning salt
1 1/2 tsp sugar
2 bay leaves
1 1/2 lbs ground beef
9 lasagna noodles (6 to 9 long strips)
12 oz cottage cheese
1 large egg, beaten
1/2 cup grated parmesan cheese
1 cup gruyere cheese, grated
1 cup swiss cheese, grated
2 cups cheddar cheese, grated
8 oz cream cheese
1 cup mozzarella cheese, grated

Directions:

To make the sauce: In a stockpot, combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasoning mixtures, sugar and bay leaves.
Bring to a boil, then reduce the heat and simmer, covered, for 1 hour.
Crumble the ground beef in a saucepan.
Cook until no pink remains, then drain off the fat.
Add the ground beef to the stockpot.
Simmer for another 20 minutes.
While the sauce simmers, cook the pasta according to the package directions.
If the sauce is too thin for your taste, you can thicken it up at this time by mixing 1 tablespoon of cornstarch and 1/4 cup cold water- bring the sauce back to a boil and stir in the cornstarch mixture, stirring constantly.
Remove the bay leaves.
Preheat the oven to 350º F.
Mix together the cottage cheese with the 1 beaten egg and the 1/2 cup grated Parmesan Cheese.
To assemble the lasagna: Place a thin layer of sauce in the bottom of a 9 x 13 x 2 pan.
Layer 1/3 each of noodles, cottage cheese mixture, Gruyere, Swiss and Cheddar Cheeses.
Pinch off small pieces of cream cheese and dot over the other cheeses.
Add another layer of sauce.
Repeat layering 2 to 3 times, ending with sauce.
This may be covered and refrigerated at this point.
Bake for 20 minutes.
Remove from oven and top with the Mozarella Cheese and continue to bake for another 10 to 15 minutes.
Note: If the lasagna has been refrigerated, bake for 40 minutes total.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	713.68 Kcal (2988 kJ)
Calories from fat	412.21 Kcal
		% Daily Value*
Total Fat	45.8g	70%
Cholesterol	190.38mg	63%
Sodium	2299.1mg	96%
Potassium	821.87mg	17%
Total Carbs	25.1g	8%
Sugars	12.48g	50%
Dietary Fiber	3.1g	12%
Protein	50.04g	100%
Vitamin C	24.9mg	41%
Vitamin A	0.3mg	10%
Iron	8.6mg	48%
Calcium	859.2mg	86%

Amount Per 100 g
Calories	164.4 Kcal (688 kJ)
Calories from fat	94.96 Kcal
		% Daily Value*
Total Fat	10.55g	70%
Cholesterol	43.86mg	63%
Sodium	529.62mg	96%
Potassium	189.33mg	17%
Total Carbs	5.78g	8%
Sugars	2.88g	50%
Dietary Fiber	0.72g	12%
Protein	11.53g	100%
Vitamin C	5.7mg	41%
Vitamin A	0.1mg	10%
Iron	2mg	48%
Calcium	197.9mg	86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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