Directions:
- Gently mix potato, eggs, flour, salt, pepper and nutmeg in a large bowl with your hands. Over medium heat, heat enough oil in a pan to coat the bottom of it. If fat is not a concern, add more oil. Repeat for every batch.
- Measure the mixture in a 1/4 cup measure and place in frying pan. Gently flatten with the back of a spatula. Let cook for about 4-5 mintes on each side, until lightly browned.
- Remove from pan and place on paper towels to soak up some oil. Sprinkle with salt and pepper to taste and serve immediately. You can also place them on a baking sheet and keep warm at 350°F.
- Sit outside on the large deck, enjoy the gorgeous view and warm Washington weather and enjoy your pancakes! (If you can, of course!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.98 Kcal (1913 kJ) | ||
| Calories from fat | 160.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 27% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 686.46mg | 29% | |
| Potassium | 1012.06mg | 22% | |
| Total Carbs | 66.66g | 22% | |
| Sugars | 11.38g | 46% | |
| Dietary Fiber | 9.71g | 39% | |
| Protein | 9.78g | 20% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 2.8mg | 94% | |
| Iron | 3.9mg | 22% | |
| Calcium | 128mg | 13% | |
| Amount Per 100 g | |||
| Calories | 136.28 Kcal (571 kJ) | ||
| Calories from fat | 47.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 27% | |
|---|---|---|---|
| Cholesterol | 24.41mg | 27% | |
| Sodium | 204.72mg | 29% | |
| Potassium | 301.83mg | 22% | |
| Total Carbs | 19.88g | 22% | |
| Sugars | 3.39g | 46% | |
| Dietary Fiber | 2.9g | 39% | |
| Protein | 2.92g | 20% | |
| Vitamin C | 1.7mg | 9% | |
| Vitamin A | 0.8mg | 94% | |
| Iron | 1.2mg | 22% | |
| Calcium | 38.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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