Ranch Potato Casserole Recipe

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Ingredients:

Serving

Directions:

Cook potatoes with skins on until tender.
Mix sour cream, salad dressing and cheese.
Quarter potatoes and place in a 9x13-inch pan, pour sour cream mixture over potatoes, mix well.
Mix corn flakes, cheese and butter, sprinkle over casserole.
Bake 350°F for 40 - 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.02 Kcal (1608 kJ)
Calories from fat	197.66 Kcal
		% Daily Value*
Total Fat	21.96g	34%
Cholesterol	47.48mg	16%
Sodium	340.69mg	14%
Potassium	914.8mg	19%
Total Carbs	37.65g	13%
Sugars	2.75g	11%
Dietary Fiber	3.94g	16%
Protein	10.32g	21%
Vitamin C	17.4mg	29%
Vitamin A	0.1mg	2%
Iron	2.4mg	13%
Calcium	200.7mg	20%

Amount Per 100 g
Calories	153.44 Kcal (642 kJ)
Calories from fat	78.98 Kcal
		% Daily Value*
Total Fat	8.78g	34%
Cholesterol	18.97mg	16%
Sodium	136.13mg	14%
Potassium	365.53mg	19%
Total Carbs	15.04g	13%
Sugars	1.1g	11%
Dietary Fiber	1.57g	16%
Protein	4.12g	21%
Vitamin C	6.9mg	29%
Iron	0.9mg	13%
Calcium	80.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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