Bistro Potatoes Recipe

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Ingredients:

Serving

Directions:

Place potatoes in a pot, cover with water and boil until fork tender, about 20 minutes; cool, then cut into fourths.
Heat oven to 400°.
Combine ranch dressing and melted butter in a bowl.
Combine the paprika, white pepper and salt; mix half of the spice mixture into the dressing mixture and then combine that mix with the potatoes.
Pour potato mixture into a greased, 9x13-inch casserole dish, or a pan large enough so that potatoes form a single layer; sprinkle the parmesan cheese evenly over the top and sprinkle the remaining spice mixture over that.
Bake on middle rach of oven for 20 minutes, or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.18 Kcal (1261 kJ)
Calories from fat	232.41 Kcal
		% Daily Value*
Total Fat	25.82g	40%
Cholesterol	28.21mg	9%
Sodium	728.45mg	30%
Potassium	357.15mg	8%
Total Carbs	14.47g	5%
Sugars	1.57g	6%
Dietary Fiber	1.85g	7%
Protein	3.97g	8%
Vitamin C	7.6mg	13%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	82.2mg	8%

Amount Per 100 g
Calories	245.63 Kcal (1028 kJ)
Calories from fat	189.54 Kcal
		% Daily Value*
Total Fat	21.06g	40%
Cholesterol	23mg	9%
Sodium	594.09mg	30%
Potassium	291.28mg	8%
Total Carbs	11.8g	5%
Sugars	1.28g	6%
Dietary Fiber	1.51g	7%
Protein	3.24g	8%
Vitamin C	6.2mg	13%
Iron	1mg	7%
Calcium	67.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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