Directions:
- Cook the potatoes until tender. I usually bake them in the oven the night before wanting to prepare this dish, but you can also boil them. Quarter the potatoes, leaving the skin on.
- In a large bowl, whisk together the sour cream, ranch dressing, bacon, parsley, and the 1 cup of cheese. Toss quartered potatoes in dressing mixture and place into a greased 9x13-inch baking pan. Top with the 1/2 cup of the cheese.
- In a small bowl, combine the corn flakes and butter; sprinkle over the casserole. Bake at 350 degrees for 35-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.36 Kcal (2371 kJ) | ||
| Calories from fat | 308.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.28g | 53% | |
|---|---|---|---|
| Cholesterol | 73.13mg | 24% | |
| Sodium | 539.9mg | 22% | |
| Potassium | 1249.38mg | 27% | |
| Total Carbs | 50.41g | 17% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 15.87g | 32% | |
| Vitamin C | 24.8mg | 41% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 292.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 162.75 Kcal (681 kJ) | ||
| Calories from fat | 88.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 53% | |
|---|---|---|---|
| Cholesterol | 21.02mg | 24% | |
| Sodium | 155.15mg | 22% | |
| Potassium | 359.03mg | 27% | |
| Total Carbs | 14.49g | 17% | |
| Sugars | 1.07g | 15% | |
| Dietary Fiber | 1.52g | 21% | |
| Protein | 4.56g | 32% | |
| Vitamin C | 7.1mg | 41% | |
| Iron | 0.9mg | 18% | |
| Calcium | 84.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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