The Neely's Grilled Potato Wedges Recipe

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Ingredients:

Serving

3 large russet potatoes , well scrubbed
kosher salt
fresh ground black pepper
1/4 cup olive oil
4 tsp barbecue seasoning
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tbsp onion powder

Directions:

Barbeque rub:.
Stir together all the ingredients in a bowl. If stored in an airtight container in a cool, dry place, this seasoning will last for up to 6 months. Makes 2 1/2 cups.
Potato wedges:.
Preheat the grill to medium heat.
Put the potatoes into a large pot of cold salted water and bring to a boil. Reduce the heat, and simmer for about 15 minutes, until the potatoes are just slightly tender but not cooked all the way through. Drain the potatoes, and dry well. Slice them into thick wedges, six wedges per potato.
Whisk together the olive oil, barbecue rub, salt and pepper in a large bowl. Toss the potato wedges with the oil and seasoning. Grill the wedges, turning, for about 10-15 minutes, or until golden brown and crisp all over. Season with more salt and pepper before serving.
Note:.
Be careful not to overboil your potatoes! Leaving some resistance in the boiled potatoes is a good idea; you don't want them to fall apart on the grill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.8 Kcal (2026 kJ)
Calories from fat	174.68 Kcal
		% Daily Value*
Total Fat	19.41g	30%
Sodium	109.22mg	5%
Potassium	1720.38mg	37%
Total Carbs	79.19g	26%
Sugars	29.75g	119%
Dietary Fiber	17.89g	72%
Protein	10.3g	21%
Vitamin C	12.3mg	21%
Vitamin A	0.8mg	27%
Iron	10.2mg	57%
Calcium	143.6mg	14%

Amount Per 100 g
Calories	220.77 Kcal (924 kJ)
Calories from fat	79.71 Kcal
		% Daily Value*
Total Fat	8.86g	30%
Sodium	49.84mg	5%
Potassium	785.08mg	37%
Total Carbs	36.14g	26%
Sugars	13.57g	119%
Dietary Fiber	8.16g	72%
Protein	4.7g	21%
Vitamin C	5.6mg	21%
Vitamin A	0.4mg	27%
Iron	4.6mg	57%
Calcium	65.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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