Directions:
- Place the potatoes in a medium pot, cover with cold water, and bring to a boil. Add the salt, reduce heat, and simmer until tender, 12 to 15 minutes. Drain and run under cold water to cool. Cut into quarters. Serve with pesto for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2068.5 Kcal (8660 kJ) | ||
| Calories from fat | 1341.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.06g | 229% | |
|---|---|---|---|
| Cholesterol | 30.76mg | 10% | |
| Sodium | 3670.04mg | 153% | |
| Potassium | 2853.18mg | 61% | |
| Total Carbs | 152.61g | 51% | |
| Sugars | 34.31g | 137% | |
| Dietary Fiber | 27.51g | 110% | |
| Protein | 44.36g | 89% | |
| Vitamin C | 18.3mg | 31% | |
| Vitamin A | 13.9mg | 463% | |
| Iron | 480mg | 2667% | |
| Calcium | 1072.4mg | 107% | |
| Amount Per 100 g | |||
| Calories | 224.4 Kcal (940 kJ) | ||
| Calories from fat | 145.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 229% | |
|---|---|---|---|
| Cholesterol | 3.34mg | 10% | |
| Sodium | 398.15mg | 153% | |
| Potassium | 309.53mg | 61% | |
| Total Carbs | 16.56g | 51% | |
| Sugars | 3.72g | 137% | |
| Dietary Fiber | 2.98g | 110% | |
| Protein | 4.81g | 89% | |
| Vitamin C | 2mg | 31% | |
| Vitamin A | 1.5mg | 463% | |
| Iron | 52.1mg | 2667% | |
| Calcium | 116.3mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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