Directions:
- Place potatoes in a saucepan and cover with water.
- Bring to a boil.
- Reduce heat; cover and cook for 15-20 minutes or just until tender.
- Drain; cool slightly.
- Cut potatoes into 1/4-in.-thick slices.
- Place in a single layer in three greased 15-in. x 10-in. x 1-in. baking pans.
- Top each with salad dressing mix, a jalapeno slice, cheddar cheese and Monterey Jack cheese.
- Bake, uncovered, at 350 degrees F for 10-12 minutes or until cheese is melted.
- Top with sour cream and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.02 Kcal (1629 kJ) | ||
| Calories from fat | 211.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 36% | |
|---|---|---|---|
| Cholesterol | 69.07mg | 23% | |
| Sodium | 407.91mg | 17% | |
| Potassium | 794.63mg | 17% | |
| Total Carbs | 26.68g | 9% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 18.65g | 37% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.7mg | 9% | |
| Calcium | 503.9mg | 50% | |
| Amount Per 100 g | |||
| Calories | 156.03 Kcal (653 kJ) | ||
| Calories from fat | 84.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 36% | |
|---|---|---|---|
| Cholesterol | 27.7mg | 23% | |
| Sodium | 163.61mg | 17% | |
| Potassium | 318.71mg | 17% | |
| Total Carbs | 10.7g | 9% | |
| Sugars | 0.98g | 10% | |
| Dietary Fiber | 1.23g | 12% | |
| Protein | 7.48g | 37% | |
| Vitamin C | 6.7mg | 28% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.7mg | 9% | |
| Calcium | 202.1mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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