Directions:
- Slice onion into 1/4 half moon slices.
- Cut up chicken into small strips - about 1/4 by 1 .
- Sweat onions in oil until soft.
- Add curry paste and broth. Bring to a simmer.
- Add chicken, and cook until meat is no longer pink.
- Pour in coconut milk and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.66 Kcal (2871 kJ) | ||
| Calories from fat | 436.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.47g | 75% | |
|---|---|---|---|
| Cholesterol | 100.76mg | 34% | |
| Sodium | 1045.66mg | 44% | |
| Potassium | 566.52mg | 12% | |
| Total Carbs | 9.28g | 3% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 52.43g | 105% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.8mg | 32% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 201.83 Kcal (845 kJ) | ||
| Calories from fat | 128.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 75% | |
|---|---|---|---|
| Cholesterol | 29.66mg | 34% | |
| Sodium | 307.8mg | 44% | |
| Potassium | 166.76mg | 12% | |
| Total Carbs | 2.73g | 3% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 15.43g | 105% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 1.7mg | 32% | |
| Calcium | 15.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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