Thai Green Chicken Curry With Spaghetti Recipe

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Thai Green Chicken Curry With Spaghetti
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Ingredients:

Directions:

  1. Heat coconut milk and curry paste until it turns creamy.
  2. Add chicken; cook for 5-7 minutes.
  3. Add eggplants and sweet basil; cook for further 5 minutes.
  4. Finish with Thai chili and kaffir lime leaves.
  5. Boil spaghetti for 10 minutes and serve hot with curry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1080.23 Kcal (4523 kJ)
Calories from fat 511.83 Kcal
% Daily Value*
Total Fat 56.87g 87%
Cholesterol 46.48mg 15%
Sodium 898.37mg 37%
Potassium 957.7mg 20%
Total Carbs 113.83g 38%
Sugars 9.41g 38%
Dietary Fiber 8.55g 34%
Protein 35.21g 70%
Vitamin C 8.5mg 14%
Iron 8mg 45%
Calcium 84.9mg 8%
Amount Per 100 g
Calories 264.15 Kcal (1106 kJ)
Calories from fat 125.16 Kcal
% Daily Value*
Total Fat 13.91g 87%
Cholesterol 11.37mg 15%
Sodium 219.68mg 37%
Potassium 234.19mg 20%
Total Carbs 27.83g 38%
Sugars 2.3g 38%
Dietary Fiber 2.09g 34%
Protein 8.61g 70%
Vitamin C 2.1mg 14%
Iron 2mg 45%
Calcium 20.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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