Chicken Rice Stew- 2 Ways Recipe

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Ingredients:

Serving

1 1/2 lbs chicken breasts
4 (14 oz) cans chicken broth
1/2 small yellow onion, diced
1 cup of shredded carrot
4 large garlic cloves, finely minced
1 1/2 cups jasmine rice
2 limes, quartered
2 tsp fish sauce
1 tsp sugar
8 large prawns, cooked and diced for garnish
2 tbsp fresh cilantro, finely chopped for garnish

Directions:

In a large soup pot, bring chicken broth, onions, carrots, garlic, and chicken to a boil.
Boil until chicken is done, usually 15 mins or so depending on thickness of breasts. Remove chicken, dice, and set aside in a bowl.
Add rice to broth and veggie mixture. Bring to a boil and boil on med-high for 5 minutes.
Reduce heat, partially cover, simmer until rice is done. Usually 15 minutes.
Add chicken (Unless you are making Cambodian Style, see below).
Stir and serve!
******If making Cambodian Style, ****.
Add the fish sauce and sugar. Stir. Taste and make adjustments as needed. If you're new to fish sauce, remember you can always add more sugar to counteract the saltiness. But MEASURE! A little goes a LONG way for both ingredients here!
Add chicken and stir.
Place in serving bowl, top with shrimp, cilantro, and a section of lime!
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.62 Kcal (1690 kJ)
Calories from fat	126.92 Kcal
		% Daily Value*
Total Fat	14.1g	22%
Cholesterol	34.86mg	12%
Sodium	637.52mg	27%
Potassium	278.07mg	6%
Total Carbs	53.79g	18%
Sugars	1.52g	6%
Dietary Fiber	1.95g	8%
Protein	15.07g	30%
Vitamin C	8.2mg	14%
Vitamin A	0.2mg	5%
Iron	1.1mg	6%
Calcium	32.1mg	3%

Amount Per 100 g
Calories	219.28 Kcal (918 kJ)
Calories from fat	68.95 Kcal
		% Daily Value*
Total Fat	7.66g	22%
Cholesterol	18.94mg	12%
Sodium	346.35mg	27%
Potassium	151.07mg	6%
Total Carbs	29.23g	18%
Sugars	0.82g	6%
Dietary Fiber	1.06g	8%
Protein	8.19g	30%
Vitamin C	4.5mg	14%
Vitamin A	0.1mg	5%
Iron	0.6mg	6%
Calcium	17.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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