Thai Red Chicken Curry Recipe

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Thai Red Chicken Curry
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Ingredients:

Directions:

  1. Combine the first five ingredients in a large skillet. Bring to a boil; reduce heat and simmer 5 minutes.
  2. Stir in vegetables; return to a boil. Reduce heat and simmer, uncovered, for 9-11 minutes or until vegetables are tender and sauce thickens slightly.
  3. Add chicken; heat through. Serve with rice. Sprinkle with cilantro if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.45 Kcal (2480 kJ)
Calories from fat 286.83 Kcal
% Daily Value*
Total Fat 31.87g 49%
Cholesterol 79.85mg 27%
Sodium 1633.29mg 68%
Potassium 465.72mg 10%
Total Carbs 46.49g 15%
Sugars 9.96g 40%
Dietary Fiber 2.77g 11%
Protein 32.53g 65%
Vitamin C 2.8mg 5%
Iron 2.5mg 14%
Calcium 35mg 3%
Amount Per 100 g
Calories 174.39 Kcal (730 kJ)
Calories from fat 84.43 Kcal
% Daily Value*
Total Fat 9.38g 49%
Cholesterol 23.5mg 27%
Sodium 480.76mg 68%
Potassium 137.09mg 10%
Total Carbs 13.68g 15%
Sugars 2.93g 40%
Dietary Fiber 0.81g 11%
Protein 9.58g 65%
Vitamin C 0.8mg 5%
Iron 0.7mg 14%
Calcium 10.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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