Chinese Style Fried Chicken Recipe

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Chinese Style Fried Chicken
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Ingredients:

  • 6 chicken breasts (cut into inch pieces)
  • 1 1/2 cups soy sauce
  • 2 cups flour
  • 2 cups cornstarch

Directions:

  1. Cut chicken into inch pieces.
  2. Whisk together egg whites and soy sauce.
  3. Soak chicken in soy mixture for 20 minutes covered in the fridge.
  4. Add 2 cups oil to wok or deep fryer.
  5. Heat wok to 350°F.
  6. Put cornstarch and flour into a reseal able plastic freezer bag.
  7. Add chicken to bag a little at a time, shake until evenly coated. Add more of the 50/50 flour mixture as needed to finish the job.
  8. Add chicken to wok.
  9. Fry 15 seconds only. No browning yet!
  10. Remove chicken and place aside on a cookie sheet or bowl lined with paper towels.
  11. After all of the chicken has cooked for 15 seconds let cool for a few minutes.
  12. Fry it an additional 15-20 seconds or until golden.
  13. Always check meat. If it is pink it needs to be cooked longer.
  14. Top with your favorite lemon or orange sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 903.14 Kcal (3781 kJ)
Calories from fat 575.91 Kcal
% Daily Value*
Total Fat 63.99g 98%
Cholesterol 4.61mg 2%
Sodium 3952.17mg 165%
Potassium 253.11mg 5%
Total Carbs 71.56g 24%
Sugars 1.33g 5%
Dietary Fiber 5.11g 20%
Protein 15.08g 30%
Vitamin C 0.1mg 0%
Iron 3.6mg 20%
Calcium 125.9mg 13%
Amount Per 100 g
Calories 383.33 Kcal (1605 kJ)
Calories from fat 244.44 Kcal
% Daily Value*
Total Fat 27.16g 98%
Cholesterol 1.96mg 2%
Sodium 1677.46mg 165%
Potassium 107.43mg 5%
Total Carbs 30.37g 24%
Sugars 0.56g 5%
Dietary Fiber 2.17g 20%
Protein 6.4g 30%
Iron 1.5mg 20%
Calcium 53.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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