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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A cheater version of Thom Ka Gai. Ingredients:
1 whole chicken breast |
2 14-oz cans chicken broth |
1 14-oz can coconut milk |
1 yellow onions, sliced |
2 tablespoon green curry paste |
1 tablespoon vegetable oil |
Directions:
1. Slice onion into 1/4 half moon slices.
2. Cut up chicken into small strips - about 1/4 by 1 .
3. Sweat onions in oil until soft.
4. Add curry paste and broth. Bring to a simmer.
5. Add chicken, and cook until meat is no longer pink.
6. Pour in coconut milk and heat through.
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