Cambodian Chicken Soup Recipe

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Ingredients:

Serving

1 tbsp vegetable oil
1 tsp chopped fresh ginger root
1 clove garlic, minced
2 tsp minced fresh serrano or other small hot green chile , including seeds
2 chicken breasts, cut into chunks
2 tsp red curry paste
1 tbsp curry powder
1 tbsp vinegar
1 tbsp fish sauce
2 tsp white sugar
2 cups chicken broth
2 (13.5 oz) cans coconut milk
1 (20 oz) can pineapple tidbits, drained
4 cups cooked rice

Directions:

Heat the cooking oil in a large pot over medium-high heat. Cook and stir the ginger, garlic, serrano pepper, and chicken in the hot oil about 5 minutes. Add the curry paste, curry powder, vinegar, fish sauce, sugar, chicken broth, coconut milk, pineapple, and rice; stir. Allow the soup to simmer until it thickens, about 15 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.14 Kcal (599 kJ)
Calories from fat	45.43 Kcal
		% Daily Value*
Total Fat	5.05g	8%
Cholesterol	1.54mg	1%
Sodium	424.92mg	18%
Potassium	179.38mg	4%
Total Carbs	20.24g	7%
Sugars	2.14g	9%
Dietary Fiber	2.24g	9%
Protein	4.24g	8%
Vitamin C	5.8mg	10%
Iron	1.4mg	8%
Calcium	13.6mg	1%

Amount Per 100 g
Calories	86.88 Kcal (364 kJ)
Calories from fat	27.57 Kcal
		% Daily Value*
Total Fat	3.06g	8%
Cholesterol	0.93mg	1%
Sodium	257.9mg	18%
Potassium	108.87mg	4%
Total Carbs	12.28g	7%
Sugars	1.3g	9%
Dietary Fiber	1.36g	9%
Protein	2.57g	8%
Vitamin C	3.5mg	10%
Iron	0.9mg	8%
Calcium	8.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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