Tom Kha (Coconut Soup) With Shrimp Recipe

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Ingredients:

Serving

Directions:

Cook as much Jasmine rice as needed.
Heat oil in large saucepan over medium heat until just shimmering.
Add lemon grass, shallots, cilantro and 1 tbsp fish sauce; cook, stirring frequently, until just softened, 2 to 5 minutes (vegetables should not be brown).
Stir in chicken broth and 1 can of coconut milk; bring to simmer over high heat. Cover, reduce heat to low and simmer until flavors have blended, 10 minutes.
Pour broth through fine mesh strainer and discard solids in strainer.
Rinse saucepan and return broth mixture to pan. Return pan to medium-high heat.
Stir remaining can coconut milk, curry paste*, and sugar into broth mixture and bring to simmer.
Reduce heat to medium, add mushrooms, and cook until just tender, 2 to 3 minutes.
Add shrimp.
Serve with desired amount of Jasmine rice.
*This works very well and can be kept in the pantry until opened ( ecx.images- /images/I/51CJCBJES1L._SS500_.jpg).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.28 Kcal (1638 kJ)
Calories from fat	197.25 Kcal
		% Daily Value*
Total Fat	21.92g	34%
Cholesterol	60.26mg	20%
Sodium	2052.21mg	86%
Potassium	420.09mg	9%
Total Carbs	40g	13%
Sugars	5.67g	23%
Dietary Fiber	2.88g	12%
Protein	10.65g	21%
Vitamin C	13.6mg	23%
Iron	1.9mg	10%
Calcium	61.7mg	6%

Amount Per 100 g
Calories	135.74 Kcal (568 kJ)
Calories from fat	68.43 Kcal
		% Daily Value*
Total Fat	7.6g	34%
Cholesterol	20.9mg	20%
Sodium	711.95mg	86%
Potassium	145.74mg	9%
Total Carbs	13.88g	13%
Sugars	1.97g	23%
Dietary Fiber	1g	12%
Protein	3.69g	21%
Vitamin C	4.7mg	23%
Iron	0.7mg	10%
Calcium	21.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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