Directions:
- Heat oil in pan, add leek and garlic, cook, stirring until leek is soft.
- Stir in curry powder, cumin and coriander, cook, stirring until fragrant.
- Add chicken, cook, stirring until chicken is lightly browned.
- Stir in water, stock cubes, lemon grass, coconut milk and sambal oelek.
- Bring to boil, simmer, uncovered for about 10 minutes.
- Blend cornflour with extra water and fish sauce.
- Stir through soup until soup boils and thickens.
- Remove and discard lemon grass.
- Stir in chilli, shallots, lime juice and coriander.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 858.6 Kcal (3595 kJ) | ||
| Calories from fat | 748.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.17g | 128% | |
|---|---|---|---|
| Cholesterol | 131.72mg | 44% | |
| Sodium | 1069.57mg | 45% | |
| Potassium | 542.61mg | 12% | |
| Total Carbs | 16.88g | 6% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 16.08g | 32% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 3.4mg | 19% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 301.01 Kcal (1260 kJ) | ||
| Calories from fat | 262.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.16g | 128% | |
|---|---|---|---|
| Cholesterol | 46.18mg | 44% | |
| Sodium | 374.97mg | 45% | |
| Potassium | 190.23mg | 12% | |
| Total Carbs | 5.92g | 6% | |
| Sugars | 1.77g | 20% | |
| Dietary Fiber | 1.15g | 13% | |
| Protein | 5.64g | 32% | |
| Vitamin C | 4.1mg | 20% | |
| Iron | 1.2mg | 19% | |
| Calcium | 23.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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