Directions:
- Place beef and curry paste in medium bowl. Stir to coat beef thoroughly. (Can be made 8 hours ahead. Cover; chill.)
- Heat 2 tablespoons oil in large skillet over high heat. Add asparagus and sauté until crisp-tender and beginning to char slightly, about 3 minutes. Using slotted spoon, transfer asparagus to bowl.
- Add remaining 2 tablespoons oil to skillet. Add curry-coated beef in single layer. Cook over high heat without stirring until bottom of beef begins to char slightly, about 2 minutes. Add coconut milk and cook, stirring often, until sauce is bubbling and slightly reduced, about 2 minutes. Add asparagus and heat through. Stir in basil. Squeeze lime wedges over mixture and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.52 Kcal (1953 kJ) | ||
| Calories from fat | 309.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.41g | 53% | |
|---|---|---|---|
| Cholesterol | 100.9mg | 34% | |
| Sodium | 118.33mg | 5% | |
| Potassium | 645.02mg | 14% | |
| Total Carbs | 6.79g | 2% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 35.23g | 70% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 4.1mg | 23% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 209.56 Kcal (877 kJ) | ||
| Calories from fat | 139.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 53% | |
|---|---|---|---|
| Cholesterol | 45.33mg | 34% | |
| Sodium | 53.16mg | 5% | |
| Potassium | 289.74mg | 14% | |
| Total Carbs | 3.05g | 2% | |
| Sugars | 1.76g | 16% | |
| Dietary Fiber | 1.07g | 10% | |
| Protein | 15.83g | 70% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 1.9mg | 23% | |
| Calcium | 18.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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