Directions:
- Cook pasta in large pot of boiling salted water until almost tender, stirring occasionally, about 7 minutes. Add asparagus and cook until pasta is tender but still firm to bite, about 3 minutes longer.
- Meanwhile, combine oil, lemon peel, and chopped tarragon in large bowl. Coarsely crumble in goat cheese.
- Drain pasta and asparagus, reserving 1 cup cooking liquid. Add hot pasta, asparagus, and 1/4 cup reserved cooking liquid to bowl with cheese mixture. Toss to coat, adding more reserved liquid if dry. Season pasta to taste with salt and pepper. Transfer to shallow platter. Garnish with tarragon sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.78 Kcal (1548 kJ) | ||
| Calories from fat | 149.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 26% | |
|---|---|---|---|
| Cholesterol | 0.76mg | 0% | |
| Sodium | 206.86mg | 9% | |
| Potassium | 7.64mg | 0% | |
| Total Carbs | 41.13g | 14% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 13.38g | 27% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 155.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 197.02 Kcal (825 kJ) | ||
| Calories from fat | 79.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 26% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 0% | |
| Sodium | 110.22mg | 9% | |
| Potassium | 4.07mg | 0% | |
| Total Carbs | 21.92g | 14% | |
| Sugars | 1.14g | 9% | |
| Dietary Fiber | 1.89g | 14% | |
| Protein | 7.13g | 27% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 0.4mg | 5% | |
| Calcium | 83mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Goat Cheese + Pasta + Asparagus = Yum!
Penne or 1 lb fusilli and 8 more.. -
Biggest Loser Creamy Tuna Lemon and Garlic Pasta
Olive oil flavored cooking spray, Fusilli and 10 more.. -
Roasted Asparagus Potato Salad
Slender asparagus spears , tough ends trimmed away and 10 more.. -
Barefoot Contessa Pasta With Sun-Dried Tomatoes - Ina Garten
Fusilli (spiral), Kosher salt, Olive oil and 13 more.. -
Tomato Feta Pasta Salad (Ina Garten)
Fusilli (spirals) pasta, Kosher salt, Good olive oil and 13 more.. -
Tarragon Lover's Scallops
Olive oil, Butter, divided and 6 more.. -
Tarragon Vinaigrette
Olive oil, best quality, Lemon , juice of and 6 more.. -
Scallops With Tarragon Butter
Olive oil, Butter, Sea scallops, dried well, Salt and 4 more.. -
Pasta, Pesto and Peas
Fusilli, Bow tie pasta, Olive oil and 9 more.. -
Tomato Feta Pasta Salad
Fusilli (spirals-whole wheat is great!), Kosher salt and 14 more.. -
Lasagna Bowl
Dry fusilli, Butter, Olive oil, Onion, peeled and chopped and 7 more.. -
Fusilli With Spinach and Ricotta
Fusilli, Kosher salt, Olive oil, Fresh baby spinach and 7 more.. -
Baked Pasta With Spinach, Lemon and Cheese
Fusilli, Fresh baby spinach, Olive oil, Chopped onions and 9 more.. -
Pesto Pasta Primavera With Shrimp
Fusilli, Pine nuts, Olive oil and 7 more..
Also Try
-
Slow-Cooked Ratatouille Over Goat Cheese Polenta
Eggplants, peeled and cut into 1/2-inch pieces (about 10 ... and 19 more.. -
Sugar Snap Peas with Mint and Orange
Sugar snap peas, trimmed (about 3 1/2 cups), Butter, Water and 2 more.. -
Orecchiette with Salsa Cruda and Ricotta
Shallot, minced, Garlic cloves, forced through a press and 7 more.. -
Farfalle with Wilted Frisée and Burst Tomatoes
Extra-virgin olive oil, Tomatoes, Garlic cloves, minced and 6 more.. -
-
-
-
-
-
Baked Tomatoes with Hazelnut Bread Crumbs
Coarse fresh bread crumbs (from country bread, preferably... and 4 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
