Directions:
- Heat a large skillet over medium-high heat.
- Fry the steak strips, stirring constantly, until browned on the outside and cooked to personal taste, but not too firm; no more than 5 minutes.
- Season with salt and pepper. Remove to a plate and keep warm.
- Heat the oil in the skillet, and quickly fry each tortilla on both sides, until lightly browned and flexible.
- Set aside, and keep warm.
- Place tortillas on a plate, and top with steak strips, onion, jalapeno, and cilantro to taste. Squeeze lime juice over. Wrap and eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.23 Kcal (1646 kJ) | ||
| Calories from fat | 167.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 29% | |
|---|---|---|---|
| Cholesterol | 89.69mg | 30% | |
| Sodium | 81.44mg | 3% | |
| Potassium | 511.98mg | 11% | |
| Total Carbs | 26.42g | 9% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 32.59g | 65% | |
| Vitamin C | 17mg | 28% | |
| Iron | 2.8mg | 16% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 193.42 Kcal (810 kJ) | ||
| Calories from fat | 82.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 29% | |
|---|---|---|---|
| Cholesterol | 44.12mg | 30% | |
| Sodium | 40.06mg | 3% | |
| Potassium | 251.83mg | 11% | |
| Total Carbs | 13g | 9% | |
| Sugars | 0.89g | 7% | |
| Dietary Fiber | 2.07g | 17% | |
| Protein | 16.03g | 65% | |
| Vitamin C | 8.3mg | 28% | |
| Iron | 1.4mg | 16% | |
| Calcium | 35.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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