Grilled Coconut Shrimp Recipe

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Grilled Coconut Shrimp
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Ingredients:

Directions:

  1. Place coconut milk in a skillet and bring to boil. Reduce heat to low and simmer for 10 minutes until reduced by a quarter - it should be the consistency of heavy cream. Stir in the green curry paste, ginger, lime leaves, fish sauce and sugar. Cook another 5 to 6 minutes or until sauce is thickened and fragrant.
  2. Stir in 1 tbsp each of mint and coriander and all of lime juice. Cool.
  3. Divide sauce in half in 2 bowls. Season shrimp with salt and stir into half of sauce.
  4. Marinate shrimp in sauce for 30 minutes. Reserve other half of sauce for dipping sauce.
  5. Remove shrimps from marinade and discard marinade.
  6. Preheat grill on high and grill shrimps about 11/2 minutes per side or until pink and slightly curled. Cool. Stir in coconut and remaining mint and coriander to dipping sauce. Serve with shrimps.
  7. Place shrimps on bamboo skewers, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.82 Kcal (1733 kJ)
Calories from fat 281.56 Kcal
% Daily Value*
Total Fat 31.28g 48%
Cholesterol 43.84mg 15%
Sodium 1359.51mg 57%
Potassium 316.15mg 7%
Total Carbs 29.52g 10%
Sugars 4.58g 18%
Dietary Fiber 3.03g 12%
Protein 7.83g 16%
Vitamin C 9.7mg 16%
Vitamin A 0.3mg 9%
Iron 32.2mg 179%
Calcium 53.7mg 5%
Amount Per 100 g
Calories 253.54 Kcal (1062 kJ)
Calories from fat 172.5 Kcal
% Daily Value*
Total Fat 19.17g 48%
Cholesterol 26.86mg 15%
Sodium 832.93mg 57%
Potassium 193.7mg 7%
Total Carbs 18.09g 10%
Sugars 2.8g 18%
Dietary Fiber 1.85g 12%
Protein 4.8g 16%
Vitamin C 5.9mg 16%
Vitamin A 0.2mg 9%
Iron 19.7mg 179%
Calcium 32.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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