Beef Rendang Recipe

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Ingredients:

Serving

6 limes
6 kaffir lime leaves
3 stalks lemongrass
4 pieces ginger (thumb size x 4)
10 garlic cloves
10 shallots
16 candlenuts
2 pieces galangal ginger (thumb size x 2)
1 piece ginger
200 g red chilies
coconut milk of 1 coconut
1/2 tbsp palm sugar
6 limes
6 kaffir lime leaves
1 1/2 kg beef (cubed or sliced )

Directions:

Grind all ingredients together except the red chili to a fine paste.
Grind the red chili separately to a fine paste.
Fry the first part of the ground ingredients with hot oil and 5 pieces of kaffir lime leaves and add salt.
Then, add the ground chili paste with 1/2 tbsp of palm sugar.
Fry all this till fragrant and then add beef cubes or slices.
Once all the beef is coated, add all the milk of 1 coconut.
Cook on low fire for 45 minutes or till it becomes dry and thick.
Remove and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	623.77 Kcal (2612 kJ)
Calories from fat	90.62 Kcal
		% Daily Value*
Total Fat	10.07g	15%
Cholesterol	10mg	3%
Sodium	60030.35mg	2501%
Potassium	1891.51mg	40%
Total Carbs	92g	31%
Sugars	57.59g	230%
Dietary Fiber	10.32g	41%
Protein	50.34g	101%
Vitamin C	103.2mg	172%
Iron	8.6mg	48%
Calcium	276.1mg	28%

Amount Per 100 g
Calories	102.47 Kcal (429 kJ)
Calories from fat	14.89 Kcal
		% Daily Value*
Total Fat	1.65g	15%
Cholesterol	1.64mg	3%
Sodium	9861.52mg	2501%
Potassium	310.73mg	40%
Total Carbs	15.11g	31%
Sugars	9.46g	230%
Dietary Fiber	1.7g	41%
Protein	8.27g	101%
Vitamin C	16.9mg	172%
Iron	1.4mg	48%
Calcium	45.4mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.5

Points
16

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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