Honey-Lime Asparagus with Goat Cheese Recipe

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Ingredients:

Serving

1 lb asparagus, peeled,trimmed ,and halved lengthwise if very thick
2 tbsp pine nuts
1 tbsp lime juice , plus
1 lime , zest of
2 tbsp olive oil
2 tsp honey
1/4 tsp kosher salt
2 oz goat cheese

Directions:

Bring a large pot of salted water to a boil.
Add the asparagus and cook until crisp-tender, 3 to 4 minutes.
Drain.
Meanwhile, in a skillet, lightly toast the pine nuts over medium heat, stirring occasionally, about 5 minutes.
Set aside.
In a large bowl, whisk together the lime juice, lime zest, oil, honey, and salt until smooth.
Add the asparagus and toss well.
Top with the goat cheese and toasted pine nuts before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.66 Kcal (811 kJ)
Calories from fat	134.77 Kcal
		% Daily Value*
Total Fat	14.97g	23%
Cholesterol	14.88mg	5%
Sodium	184.45mg	8%
Potassium	284.44mg	6%
Total Carbs	10.39g	3%
Sugars	6g	24%
Dietary Fiber	2.94g	12%
Protein	7.42g	15%
Vitamin C	12.9mg	21%
Iron	3mg	17%
Calcium	161mg	16%

Amount Per 100 g
Calories	118.68 Kcal (497 kJ)
Calories from fat	82.59 Kcal
		% Daily Value*
Total Fat	9.18g	23%
Cholesterol	9.12mg	5%
Sodium	113.04mg	8%
Potassium	174.31mg	6%
Total Carbs	6.36g	3%
Sugars	3.68g	24%
Dietary Fiber	1.8g	12%
Protein	4.55g	15%
Vitamin C	7.9mg	21%
Iron	1.8mg	17%
Calcium	98.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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