Directions:
- Place steak and 1/4 cup of the dressing in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat steak with dressing. Refrigerate 30 minutes to marinate.
- Preheat grill to medium heat. Remove steak from marinade; discard bag and marinade. Grill steak 5 to 10 minute on each side for medium doneness (160°F). Meanwhile, grill peppers and asparagus alongside the steak 5 to 7 minute or until crisp-tender, turning occasionally and brushing with the olive oil. Remove vegetables from grill; cut crosswise in half. Set aside. Remove steak from grill; cut across the grain into thin slices.
- Place greens in large bowl. Add peppers, asparagus and remaining 1/4 cup dressing; toss to coat. Place on serving platter. Top with the steak slices; sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.17 Kcal (1680 kJ) | ||
| Calories from fat | 242.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.91g | 41% | |
|---|---|---|---|
| Cholesterol | 50.54mg | 17% | |
| Sodium | 498.35mg | 21% | |
| Potassium | 991.12mg | 21% | |
| Total Carbs | 19.59g | 7% | |
| Sugars | 11.43g | 46% | |
| Dietary Fiber | 7.82g | 31% | |
| Protein | 21.48g | 43% | |
| Vitamin C | 223.5mg | 373% | |
| Iron | 5.1mg | 28% | |
| Calcium | 249.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 85.93 Kcal (360 kJ) | ||
| Calories from fat | 51.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 41% | |
|---|---|---|---|
| Cholesterol | 10.83mg | 17% | |
| Sodium | 106.75mg | 21% | |
| Potassium | 212.3mg | 21% | |
| Total Carbs | 4.2g | 7% | |
| Sugars | 2.45g | 46% | |
| Dietary Fiber | 1.67g | 31% | |
| Protein | 4.6g | 43% | |
| Vitamin C | 47.9mg | 373% | |
| Iron | 1.1mg | 28% | |
| Calcium | 53.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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