Thai Grilled Beef Salad Recipe

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Ingredients

Count

Nutrition

311

Calories

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Ingredients:

Serving

8 cups thinly sliced red and/or white cabbage
5 tbsp fresh lime juice
3 tbsp fish sauce ( nam pla)
2 small (8- to 10-oz) rib-eye steaks
2 large shallots, thinly sliced
1/2 cup chopped green onion tops
1/3 cup chopped fresh cilantro
1/3 cup thinly sliced fresh mint
3 tbsp minced lemongrass
1 tsp minced seeded thai chile

Directions:

Combine sliced cabbage, 2 tablespoons lime juice, and 1 tablespoon fish sauce in large bowl; toss to blend. Season with salt and pepper; set cabbage mixture aside for up to 30 minutes.
Prepare barbecue (medium-high heat). Sprinkle steaks with salt and pepper. Grill until cooked to desired doneness, 3 minutes per side for medium-rare. Transfer steaks to work surface; cut crosswise into thin slices. Place sliced steaks in large bowl. Add shallots, onion tops, cilantro, mint, lemongrass, and chili, then remaining 3 tablespoons lime juice and 2 tablespoons fish sauce. Toss to blend. Season salad with salt and pepper.
Divide cabbage mixture among 4 plates. Top each with beef salad.
* Available at Asian markets and many supermarkets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.86 Kcal (1302 kJ)
Calories from fat	114.94 Kcal
		% Daily Value*
Total Fat	12.77g	20%
Cholesterol	46.78mg	16%
Sodium	1182.92mg	49%
Potassium	1040.41mg	22%
Total Carbs	31.04g	10%
Sugars	15.17g	61%
Dietary Fiber	7.98g	32%
Protein	18.33g	37%
Vitamin C	120.9mg	202%
Vitamin A	1mg	33%
Iron	121.4mg	674%
Calcium	167.5mg	17%

Amount Per 100 g
Calories	79.63 Kcal (333 kJ)
Calories from fat	29.44 Kcal
		% Daily Value*
Total Fat	3.27g	20%
Cholesterol	11.98mg	16%
Sodium	303.02mg	49%
Potassium	266.52mg	22%
Total Carbs	7.95g	10%
Sugars	3.89g	61%
Dietary Fiber	2.04g	32%
Protein	4.7g	37%
Vitamin C	31mg	202%
Vitamin A	0.3mg	33%
Iron	31.1mg	674%
Calcium	42.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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