Directions:
- Season chicken cutlets with salt.
- Cook in canola oil over medium-high heat until golden; remove and slice.
- Add bell pepper and water to pan; cook until tender.
- Add red curry paste and coconut milk; simmer for 4 minutes.
- Add the chicken.
- Serve over rice and fresh lime.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.74 Kcal (3361 kJ) | ||
| Calories from fat | 578.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.26g | 99% | |
|---|---|---|---|
| Cholesterol | 76.53mg | 26% | |
| Sodium | 952.22mg | 40% | |
| Potassium | 766.48mg | 16% | |
| Total Carbs | 34.7g | 12% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 25.94g | 52% | |
| Vitamin C | 64.8mg | 108% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 29.8mg | 166% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 215.45 Kcal (902 kJ) | ||
| Calories from fat | 155.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 99% | |
|---|---|---|---|
| Cholesterol | 20.54mg | 26% | |
| Sodium | 255.57mg | 40% | |
| Potassium | 205.72mg | 16% | |
| Total Carbs | 9.31g | 12% | |
| Sugars | 1.45g | 22% | |
| Dietary Fiber | 1.36g | 20% | |
| Protein | 6.96g | 52% | |
| Vitamin C | 17.4mg | 108% | |
| Vitamin A | 0.4mg | 52% | |
| Iron | 8mg | 166% | |
| Calcium | 14.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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