Directions:
- Heat the oil in a large saucepan over medium and cook the onion for 5 minutes.
- Add the curry paste and garlic then cook, stirring, for about 1 minutes.
- Add the coconut milk, chicken broth, fish sauce, sugar, red pepper flakes and salt then bring to a boil.
- Add the vegetables and reduce heat and simmer until vegetable are soft.
- Squeeze lime juice over chicken then add chicken and basil to the pot.
- Cook until chicken is completely cooked.
- Serve over Jasmine Rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.99 Kcal (1348 kJ) | ||
| Calories from fat | 210.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.41g | 36% | |
|---|---|---|---|
| Cholesterol | 34.12mg | 11% | |
| Sodium | 1487.89mg | 62% | |
| Potassium | 769.06mg | 16% | |
| Total Carbs | 16.12g | 5% | |
| Sugars | 8.4g | 34% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 15.35g | 31% | |
| Vitamin C | 70.8mg | 118% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.8mg | 10% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 98.26 Kcal (411 kJ) | ||
| Calories from fat | 64.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 36% | |
|---|---|---|---|
| Cholesterol | 10.41mg | 11% | |
| Sodium | 454.07mg | 62% | |
| Potassium | 234.7mg | 16% | |
| Total Carbs | 4.92g | 5% | |
| Sugars | 2.56g | 34% | |
| Dietary Fiber | 1.26g | 17% | |
| Protein | 4.69g | 31% | |
| Vitamin C | 21.6mg | 118% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.6mg | 10% | |
| Calcium | 17.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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