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Thai Red Chicken Curry With Coconut Recipe

Thai Red Chicken Curry With Coconut Recipe

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Ingredients:

Serving

3 lbs skinless chicken, and cubed
45 g thai red curry paste
2 cups coconut milk
1 cup water
1/2 cup grated coconut (or 1/2 cup dessicated coconut soaked in milk)
1 chicken stock cube
2 tomatoes, quartered

Directions:

In a large pan mix the coconut milk with the curry paste and water, Bring to the boil, reduce heat to simmer, and, add the chicken pieces.
Cook for 20 mins or till chicken is cooked, add the tomatoes and the grated coconut. Cook for 2 minutes.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1072.49 Kcal (4490 kJ)
Calories from fat	520.46 Kcal
		% Daily Value*
Total Fat	57.83g	89%
Cholesterol	44.37mg	15%
Sodium	82106.44mg	3421%
Potassium	1763.13mg	38%
Total Carbs	93.13g	31%
Sugars	4.64g	19%
Dietary Fiber	3.76g	15%
Protein	55.33g	111%
Vitamin C	12.6mg	21%
Iron	9.8mg	55%
Calcium	690.3mg	69%

Amount Per 100 g
Calories	180.91 Kcal (757 kJ)
Calories from fat	87.79 Kcal
		% Daily Value*
Total Fat	9.75g	89%
Cholesterol	7.48mg	15%
Sodium	13850.03mg	3421%
Potassium	297.41mg	38%
Total Carbs	15.71g	31%
Sugars	0.78g	19%
Dietary Fiber	0.63g	15%
Protein	9.33g	111%
Vitamin C	2.1mg	21%
Iron	1.7mg	55%
Calcium	116.4mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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